Name: Peanut Protein Powder
Brand: Joyous Pellets Supplement raw materials, cosmetic ingredients, weight
Availability: InStock
Rating: 5 (1 reviews)

Peanut protein is a vegetable protein with no protein heat denaturation and high nutritional value. Joyous selects high-quality export-grade peanuts as raw materials and uses low-temperature preparation of peanut protein and fragrant peanut oil industrial production technology. Peanut protein is easily digested and absorbed by the human body and is a natural nutritional product.

Product Name

peanut protein powder

Appearance

Off-white powder

Specification

45%-65%

Ingredients

arachiglobulin, conarachidin

Features

Gelling, water-holding, emulsifying, etc.

Package

25kg cardboard drum

GET A QUOTE

Add to Quote List Durchsuchen Sie die Liste

Desciption

Product information
What is peanut protein powder powder?
Peanut protein is Joyous's selected high-quality export-grade peanuts as raw materials. It uses low temperature to prepare peanut protein and fragrant peanut oil, and then refines the crude protein part. It is a vegetable protein with no protein heat denaturation and high nutritional value. It completely retains the nutritional content of peanuts, has high soluble protein and NSI value, good water solubility, white color, light flavor, and has the unique fragrance of peanuts. Its nutritional value is comparable to that of animal protein, and it is rich in a large amount of essential amino acids for the human body. Vitamins, trace elements and minerals have an effective utilization rate of 98%, are easily digested and absorbed by the human body, and contain fewer anti-nutritional factors than soybeans. It is a natural nutritional product with low sugar, low fat, no cholesterol and high nutrition.
Joyous peanut protein powder powder specification

Terms	Standard	Terms	Standard
Product Name	Peanut protein powder	Appearance	Off white powder
Assay	45%-65%	Loss on Drying	≤2%
Total Heavy Metals	≤10 ppm	Ash	≤2%
As	≤0.5ppm	Total Plate Count	≤750 cfu/g
Pb	≤0.5ppm	Yeast and Mold	≤100 cfu/g
Cd	≤0.5ppm	Coliforms	Negative
Hg	≤0.1ppm	E.Coli	Negative
Packing	Pack in 25kgs paper-drums, inner by double plastic bag	Shelf life	24 months under the above condition, and in its original package

What are the functions and properties of peanut protein?
Water-soluble albumin accounts for about 10% of peanut protein, and the remaining 90% is arachidin and coarachiglobulin. Using (NH4)SO4 solutions with different degrees of saturation, peanut globulin and conaracinone can be separated. For example, using 10% NaCI solution to extract peanut protein, add (NH4)SO4 to the extract to 20% to 40%. % saturation, the peanut globulin will precipitate immediately. Filter or centrifuge to obtain the peanut globulin. Continue adding (NH4)SO4 to the filtrate to reach 80% saturation, and the peanut globulin will precipitate.
From the perspective of amino acid composition alone, the nutritional value of peanut protein is not as good as soybean protein, but the effective utilization rate of lysine in peanut protein (98.8%) is higher than that of soybean protein (78%). The lysine content, biological potency and efficacy ratio of peanut protein are higher than those of wheat and corn protein. Generally speaking, peanut protein is a relatively complete nutritional protein.
A study of eight different types of peanuts grown in different regions showed. The amino acid score (AAS) of arachidin is 31% to 38%, and its limiting amino acids are cystine and methionine; the amino acid score of conaracin is 68% to 82%, and its limiting amino acid is threonine.
The functional properties of peanut protein mainly include solubility, water holding capacity, viscosity, gelling, emulsifying, emulsifying stability, foaming and foam stability. The solubility (dispersion) of peanut protein in different acidic, alkaline and neutral aqueous solutions is related to the amount of acidic and basic amino acids contained in peanut protein. Under strong alkali or certain acidic conditions, the solubility of peanut protein is greater. When the pH value is 4.3-4.5, the solubility of peanut protein is the lowest. The pH value at this time is the isoelectric point of peanut protein.
Studies have shown that when the pH value is in the isoelectric point region of peanut protein, the solubility, viscosity, foaming and water holding capacity of peanut protein powder are the lowest. The viscosity and water holding capacity decrease, while the foaming property increases; when the solution temperature exceeds 70%, the peanut protein is greatly denatured and the solubility decreases significantly. The viscosity of peanut egg powder increases with the concentration. It is a non-Newtonian fluid with shear thinning phenomenon. Experiments have found that drying methods have a significant impact on the functional properties of peanut protein concentrate. Compared with vacuum drying, peanut protein concentrate obtained by spray drying has better emulsification and foaming properties, and its oil retention and foaming properties are comparable to soybean protein concentrate. .
A comparative study on the emulsifying properties and foaming properties of peanut protein at low hydrolysis degrees found that papain hydrolyzate has stronger emulsifying ability than alkaline protease and fungal protease hydrolyzate; while alkaline protease hydrolyzate has stronger emulsification ability than fungal protease and papain hydrolyzate. The product has strong foaming ability. Limited hydrolysis has no obvious effect on improving the foam stability of peanut protein, but the emulsifying properties, foaming properties and foam stability of excessive hydrolyzate products decrease sharply. , peanut protein powder is easier to obtain higher water holding capacity after extrusion, while the oil holding capacity of the extrudate is not affected by cooking temperature and cooking time, and is more stable than before extrusion. This is very beneficial for the application of extruded texturized peanut protein powder in the production of meat-like foods.

Aflatoxin is one of the main toxicities affecting the quality of peanut protein. Testing and analysis show that Aspergillus species (such as Aspergillus flavus) produce more aflatoxins in peanuts than in any other oil seeds. This toxin can cause liver lesions in animals and cause cancer. The United States stipulates that aflatoxins are allowed in peanut products. The maximum limit of aflatoxin is 20g/kg. The Japanese standard is a maximum limit of 10g/kg, and the EU standard is a maximum limit of 4g/kg. Joyous' peanut protein is treated with gaseous ammonia, which is 99% effective in reducing aflatoxin content.
Another anti-nutritional factor that affects the quality of peanut protein is trypsin inhibitor, hemagglutinin, thyroxine and other anti-nutritional factors. Trypsin inhibitor in raw peanuts is only equivalent to 20% of that in soybeans, but long-term consumption of large amounts of raw peanuts will Peanuts are still sufficient to cause pancreatic enlargement in animals, and either high-pressure treatment or heat treatment can greatly reduce the activity of trypsin inhibitors.
In addition to about 7% tannin and other polyphenolic compounds, peanut seed coat also contains a variety of pigments, which taste bitter. If the peanut seed coat is not removed, the color and taste of the peanut product will be affected.
In addition, flatulent sugars such as raffinose and stachyose in peanuts are also factors that affect the quality of peanut protein. However, the content of raffinose and stachyose in peanuts is very low, only equivalent to 1/7 of the content in soybeans, which affects the quality of peanut protein. Less affected.
Package and delivery

Delivery
1-80kg	80-300kg	More than 300kg
More suitable for express transportation, door-to-door	More suitable for air transportation,airport-to-airport	More suitable for ocean transportation,port-to-port
7-10 days for delivery time	3-4 days for delivery time	20-40 days for delivery time

What service we can provide
Joyous Health provides peanut protein powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules and sachets, low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.

Joyous Health Factory information and certifications
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
For more details please click here

Where to buy peanut protein powder?
We offer the best peanut protein powder at the most competitive price.peanut protein Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide peanut protein powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, we will reply soon!

Contacts: Faith Feng
Email:faith@joyouspellets.com
Tel and Whatsapp:+86 17391747738

REQUEST MORE DETAILS

Please fill out the form below and click the button to request more information about

We provide high-quality products and services, as well as customized pellets. We are a professional ingredient supplier and solution provider.

Contact: Xi'an international enterprise center B building, Fengcheng 4 road, Xi'an City, Shaanxi province, China; info@joyouspellets.com; +86 17391747738

Follow Us

Lates News: Don't miss our news subscription, please fill in the form below.

Leave Message

FirstName*

LastName*

Email*

Tel No.

Message

Wir verwenden Cookie, um Ihr Online-Erlebnis zu verbessern. Wenn Sie auf dieser Website weitersurfen, gehen wir davon aus, dass Sie der Verwendung von Cookie zustimmen.