Name: Bulk pure I carnitine powder
Brand: Joyous Pellets Supplement raw materials, cosmetic ingredients, weight
Availability: InStock
Rating: 5 (1 reviews)

L-carnitine is an amino acid that promotes the conversion of fat into energy. It has no toxic side effects on the human body. It is especially suitable for people to do aerobic exercise to lose fat. The effect is relatively obvious. Different types of daily diets already contain 5 -100 mg of L-carnitine. L-carnitine is produced in the body's liver and kidneys and stored in muscles, semen, brain and heart.
L-carnitine helps the body burn fat without affecting other functions of the human body. It can also increase the oxidation rate of fat, reduce glycogen consumption, and help the human body delay fatigue.

Product Name

L-carnitine powder

Appearance

White powder

Specification

L carnitine 99%

CAS No.

541-15-1

Production Process

Synthesis

Shelf life

24 Months

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Desciption

Product information
What is L-carnitine?
L-carnitine, also known as L-carnitine and vitamin BT, has a chemical formula of C7H15NO3 and a chemical name of (R)-3-carboxy-2-hydroxy-N,N,N-trimethylpropyl ammonium The internal hydroxide salt represents the drug L-carnitine. It is an amino acid-like substance that promotes the conversion of fat into energy. The pure product is white lens or white transparent fine powder. It is easily soluble in water, ethanol, and methanol, slightly soluble in acetone, and insoluble in ether, benzene, chloroform, and ethyl acetate. ester. L-carnitine easily absorbs moisture, has good water solubility and water absorption, and can withstand high temperatures above 200°C. It has no toxic side effects on the human body. Red meat is the main source of L-carnitine. The human body can also synthesize it to meet physiological needs. Not a real vitamin, just a vitamin-like substance. It has various physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed. Additives etc.
Joyous L-carnitine powder specification

Terms	Standard	Terms	Standard
Product Name	L-carnitine	Appearance	white crystal powder
Purity	99%	Other names	L-CN; (R)-3-Carboxy-2-hydroxy-N,N,N-trimethyl-1-propanaminium innersalt
Total Heavy Metals	≤10 ppm	Ash	≤2%
As	≤0.5ppm	Total Plate Count	≤750 cfu/g
Pb	≤0.5ppm	Yeast and Mold	≤100 cfu/g
Cd	≤0.5ppm	Coliforms	Negative
Hg	≤0.1ppm	E.Coli	Negative
Packing	Pack in 25kgs paper-drums, inner by double plastic bag	Shelf life	24 months under the above condition, and in its original package

Research history of L-carnitine
Research on L-carnitine began in the early 20th century. In 1905, Russians Gulewitsch and Krimberg discovered L-carnitine from meat extracts and named it after the Latin word carnis, which means "animal meat". Since then, scientists from various countries have conducted in-depth research.
In 1927, Tomita and Sendju confirmed its molecular structure.
In 1948, Fraenkel discovered that the growth of large yellow mealworm larvae requires a growth factor and named it vitamin BT.
In 1952, Carter, a researcher at the University of Illinois, confirmed that vitamin BT is carnitine.
Starting in 1953, L-carnitine was listed under the index column of Vitamin BT in the US Chemical Abstracts.
In 1958, Fritz discovered that L-carnitine plays an important role in the oxidation of long-chain fatty acids in heart and muscle tissue. It can increase the β-oxidation metabolic rate of fat and accelerate the consumption of fat by cells (mitochondria).
In 1973, Engel and Angeliui reported the first case of L-carnitine deficiency and its treatment with carnitine. Later, several clinical syndromes related to carnitine deficiency and primary carnitine deficiency inherited by autosomal recessive genes were reported, including systemic carnitine deficiency (SCD) and myopathic carnitine deficiency. (MCD).
In the 1980s, L-carnitine was launched as a commercial product abroad and was included in the 22nd edition of the United States Pharmacopeia.
In 1980, Rebouche and Engel first clarified the mechanism and process of L-carnitine synthesis in vivo, which is divided into three steps and six essential factors: L-lysine, methionine, niacin, vitamin C, vitamin B6, iron, etc. , where L-lysine is the skeleton for the synthesis of L-carnitine.
In 1985, the International Nutrition Conference held in Chicago classified L-carnitine as an “essential nutrient for specific conditions” . 22 countries and regions in the world allow the addition of L-carnitine to infant milk powder to prevent carnitine deficiency.
In December 1988, France allowed L-carnitine to be used as a nutritional fortifier in baby food and general food.
On January 6, 1989, the French government reiterated its 1988 opinion: L-carnitine is a multi-purpose nutrient, and 100 mg of carnitine can be added for every 1 kcal of calories.
On September 14, 1990, the Swiss government determined the maximum oral limit of L-carnitine to be 600 mg/d.
On March 24, 1993, the American Expert Review Committee determined that L-carnitine and its salts are safe for adults to take as nutritional supplements at a daily dose of 20 mg per kilogram of body weight. Exceeding this dose may cause gastrointestinal discomfort.
On May 13, 1993, the US FDA stipulated that dextrorotary carnitine and mixed carnitine did not belong to GRAS substances, and banned them from sale. Dextral carnitine is its competitive inhibitor.
In 1995, the European Union approved the use of L-carnitine in various animal feeds.
In 1996, China's 16th National Technical Committee on Food Additives Standardization approved the use of L-carnitine in beverages, milk beverages, biscuits, solid beverages, and milk powder.
In March 2000, the 9th Five-Year Plan national key scientific and technological research project "Enzymatic Production of L-Carnitine" undertaken by the School of Bioengineering of Jiangnan University in China passed the national acceptance.
In 2003, L-carnitine was recognized by the International Obesity Health Organization as the safest nutritional supplement for weight loss without side effects.
Package and delivery

Delivery
1-80kg	80-300kg	More than 300kg
More suitable for express transportation, door-to-door	More suitable for air transportation,airport-to-airport	More suitable for ocean transportation,port-to-port
7-10 days for delivery time	3-4 days for delivery time	20-40 days for delivery time

What service we can provide
Joyous Health provides L-carnitine powder OEM services. We can customize formulas for customers, private labels, capsules, tablets, soft capsules and sachets, low MOQ, which is suitable for direct sales by brands. Our OEM product shipping channels are stable and delivery times are fast and worthy of customers' trust, we have served more than 300 brands.

Joyous Health Factory information and certifications
Xi'an Joyous Health Biotechnology Co., Ltd. was established in 2011. Over the past 12 years, Joyous Health has obtained ISO 9001, FDA, ISO 22000, and GMP certifications.
Joyous Health has an advanced laboratory to control quality, so that each batch of products undergoes strict testing, and has professional R&D personnel to provide customized product services.
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Where to buy L-carnitine powder?
We offer the best L-carnitine powder at the most competitive price. L-carnitine Powder bulk and wholesale powder have been 3rd lab-tested and verified for both product purity and identity.
We also provide L-carnitine powder in bulk order or wholesale according to client needs. Just submit the requirements in the bottom form, we will reply soon!

Contacts: Faith Feng
Email:faith@joyouspellets.com
Tel and Whatsapp:+86 17391747738

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Contact: Xi'an international enterprise center B building, Fengcheng 4 road, Xi'an City, Shaanxi province, China; info@joyouspellets.com; +86 17391747738

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